Introduction

It all began with the founder’s thirteen years of experience; Mr. Humphrey Mwenda, working for the Coffee Board Of Kenya.

Mr. Humphrey Mwenda worked for the Coffee Board Of Kenya as a Coffee Inspector. Throughout his career as an inspector, he interacted with other roasters. He analyzed through his experience and expertise as an inspector, that some of the roasters delivered substandard quality roasted coffee for the Kenyan market, he said.

He then made it his mission to ensure that the standard, safety of consumption, and quality of coffee especially the low-graded coffee; where quality is often comprised; were raised.

Like Mohandas Gandhi said, “If you want to change the world, start with you.” Therefore, Mr. Humphrey decided to start the change by registering the Fair to Good Coffee Company in the year 2007 and actively started trading in the year 2010 after leaving the Coffee Board Of Kenya to see this journey through.

That is why here at Fair To Good Coffee Company, we intend to make that change in the industry.

We have made it our mission to elevate the production of safe and quality coffee and tea and to equally ensure that our customers’ affordability is also essential.

History

Have you been looking for a beverage that meets your cravings for the smell of finely roasted coffee beans and blended tea?

Have you been looking for a beverage that is affordable and ensures that your cravings will always be met no matter your financial situation?

Have you tried Kenya’s most affordable, carefully refined roasted beans and blended tea leaves?

Hi, this is Fair to Good Coffee Company where we are always creating the best beverage in town. Here we dedicate our time and efforts to elevate the standards of coffee and tea to the best they could be.

The coffee berries and tea leaves are carefully handpicked and selected to make the best beverages. The berries and tea leaves are sourced from local farmers, from the rich highlands of Kenya.

We specifically choose the local farmers in order to promote economic growth for more coffee and tea farmers in Kenya and largely around East Africa.
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