Coffee

Sourcing
We source our coffee beans from the Nairobi Coffee Exchange where they are auctioned from farmers that have grown the coffee on the cool wet slopes of Mt. Kenya at an altitude above 1500m above sea level.
The exceptional climate provides perfect growing conditions for a full-bodied and aromatic fragrance.
The ripe red berries are selectively handpicked and processed to ensure quality by using all-natural methods with no chemicals or additives.

Processing
The carefully selected coffee beans are processed through safe and natural methods that include fermentation and sun-drying. This helps ensure that the quality and flavors of coffee are maintained.

Roasting
Fair To Good Coffee Company is a licensed coffee dealer by the Coffee Directorate.

We specialize and focus on the roasting of coffee beans. This essential process of achieving our rich coffee flavor and aroma is the crowning achievement of our purpose as Fair To Good Coffee Company.

We carefully roast our coffee beans, subjecting them to the necessary heat for the precise amount of time to ensure that the coffee beans are perfectly roasted while still maintaining their full-bodied aromatic fragrance.
Packaging

Fair To Good Coffee Company ensures that customer satisfaction and affordability are accounted for.  The coffee is carefully roasted, ground, and packaged in quantities that are affordable for all homes.